If you’re a gardener who enjoys getting creative with your harvest, you’ll be thrilled to know you can transform your garden’s produce into a delicious and unique treat which is the homemade fruit ice cream. No ice cream machine is needed, and you can even use fruit skins for a zero-waste recipe.

This simple, sustainable recipe will not only help you cool off in the summer heat (you can also make this even in the winter, it’s still delicious, to be honest) but also let you enjoy the freshest flavors straight from your own garden. We had so much fun making the ice creams but the best part was when we were done – it tasted amazing! You can try the recipe at home, too!

Why This Ice Cream is Unique

What sets this fruit ice cream apart from traditional versions is its incredible versatility and simplicity. You can use whatever fruit you have on hand—whether it’s ripe strawberries, juicy peaches, or even tart apples. It even makes use of fruit skins, like those from kiwis or bananas, adding extra fiber and flavor while minimizing waste.

The base is made from rich, creamy coconut milk, making it a perfect dairy-free option. It’s naturally sweetened with maple syrup, though you can easily swap it out for your preferred sweetener, such as honey or agave syrup. The recipe is fully customizable—your ice cream, your way!

    Easy-to-Make Fruit Ice Cream Recipe

    Here’s a simple, easy-to-follow recipe that you can try to suit your tastes and the produce from your garden.

    Ingredients:

    • 400 ml full-fat coconut milk
    • 100 ml maple syrup (or any sweetener you prefer, such as honey or agave)
    • 1 whole kiwi (80-100g)

    Optional toppings:

    • Chocolate chips
    • Fresh mint

    Instructions:

    1. Blend all the ingredients until smooth.
    2. Pour the mixture into ice molds and freeze.
    3. Once completely frozen, blend the cubes again until smooth.
    4. Eat straight away or store in an airtight container in the freezer for later enjoyment.

    Fun fact: I know many people don’t press the kiwi with their hair because we’ve been taught to peel it off but trust me it is fully edible you just have to blend it well. 😊

    A Few Fun Variations:

    Not feeling like using Kiwi? No problem—swap it for any fresh fruit you prefer! Whether it’s sun-ripened berries from your garden or a tropical twist with mangoes, the possibilities are endless. You can even infuse your coconut milk with pea flowers to create a stunning blue base before adding blueberries or go for a rich, decadent combo with coffee, chocolate, and banana.

    Here are a few flavor combos you can try:

    • Kiwi & Chocolate Chips
    • Pea Flower & Blueberries
    • Coffee Chocolate & Banana

    Making your own fruit ice cream is a simple and rewarding way to enjoy the literal fruits of your labor. With this customizable, dairy-free recipe, you can get creative with the fresh produce from your garden, all while knowing exactly what’s going into your dessert. Plus, you’ll save money and cut down on waste, treating yourself to a delicious garden-to-freezer snack.

    So, the next time your garden is bursting with ripe fruit, why not transform some of it into this unique homemade ice cream? After this, store-bought ice cream just won’t compare!

    Happy eating!

    0
      0
      Your Cart
      Your cart is emptyReturn to Shop