Is it just me, or do potatoes have a magical way of making any meal better? Growing them in our garden has been one of the most enjoyable experiences. While harvesting them is incredibly fulfilling because you know you’ve grown them from tiny sprouts to plump, tasty potatoes. Over the years, I’ve tried many potato recipes, but one stands out for its simplicity and flavor! Yes, I’m talking about Hasselback potatoes.
The beauty of Hasselback potatoes comes from their simplicity. You don’t need to stress over them; all you need are a few basic ingredients and some oven time to create a delicious dish.
Hasselback Potatoes Recipe
Ingredients:
- 1 kg heirloom potatoes (or any organic potatoes)
- 1 garlic head
- Mixed herbs (I used sage, chives, rosemary, and parsley from the garden)
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 180°C (350°F) to ensure that your potatoes are cooked evenly and form a gorgeous golden crust.
- Wash the potatoes thoroughly. If you use heirloom potatoes, their unique shapes and colors will give a nice flavor to the dish. Slice the potatoes thinly, but avoid cutting all the way through. You want to make a series of thin, fan-shaped slices that connect at the base.
- Arrange the potatoes on a baking pan. Peel and smash the garlic head, then place the garlic pieces between the potato slices. This will give the potatoes a deep, aromatic flavor as they bake. Sprinkle your mixed herbs generously over the potatoes.
- Drizzle olive oil over the potatoes, making sure they are thoroughly coated. The olive oil allows the potatoes to crisp up wonderfully in the oven. Season with salt and pepper to taste.
- Place the baking sheet in the preheated oven for approximately 30 minutes, or until the potatoes are soft on the inside and crispy on the outside. You’ll know they’re done when the edges curl and get golden brown.
- After removing from the oven, allow the potatoes to cool for a few minutes before serving. These Hasselback potatoes are ideal as a side dish or as a main meal when served with a hearty salad.
Why You Should Try Hasselback Potatoes
- Bursting with Flavor: Each slice is infused with garlic and fresh herbs, ensuring that every bite is full of flavor. Olive oil gives a rich, savory flavor to these potatoes, making them appealing.
- Simple and Elegant: Despite their beautiful appearance, Hasselback potatoes are really straightforward to prepare. They give a touch of depth to any meal, making them ideal for dinner parties or a relaxing night in.
- Versatile: You may customize the seasoning to your preferences. Add a bit of paprika for a smokey flavor, or grated plant-based cheese for an extra layer of richness.
- Healthy and Wholesome: Using organic or heirloom potatoes provides high-quality produce. Also, baking the potatoes in olive oil rather than frying them makes the dish lighter and healthier.
- Garden Fresh: If you have an herb garden, this dish is an excellent way to use fresh herbs. There is nothing quite like the flavor of local ingredients.
And there you have it: Hasselback potatoes! Serve them hot with a side of plant-based mayo to dip (This is a separate blog about plant-based mayo). The creamy mayo pairs nicely with the crunchy potatoes, making for an amazing flavor combination.
So why not try Hasselback Potatoes at home? They’re simple to prepare, look great, and taste delicious. You will be able to fully appreciate the delicious flavors of your garden-grown potatoes!
Happy cooking!
