As gardeners and sustainability enthusiasts, we’re always on the lookout for ways to cut down on waste in the kitchen. One of the simplest methods is to use every part of the vegetables we grow or buy. Instead of throwing away those nutrient-rich peels, why not transform them into something crunchy and delicious? With this Zero Waste Veggie Crisps recipe, you can make the most of potato and carrot skins while enjoying a tasty snack.
I’ll share the step-by-step procedure in this blog and I hope you’ll love it as much as we do.
The Recipe: Super Crunchy, Super Easy
Here’s a simple recipe to get started with your zero-waste crisps.
Ingredients:
- Potato peels
- Carrot peels
- Olive oil
- Your choice of seasoning (we love using zero-waste garlic and onion powder)
Step-by-Step Instructions:
- Wash and Peel Your Veggies – Start by thoroughly cleaning your vegetables. Since the peels are going to take center stage in this dish, you want to ensure they’re fresh and free from dirt.
- Drizzle with Olive Oil – Toss the peels in a bit of olive oil. This not only helps them crisp up nicely but also gives them that lovely golden color when cooked.
- Season with Flavor – Next, add your favorite seasonings. If you’re aiming for zero waste, consider using homemade garlic or onion powder, which you can easily make from leftover garlic or onion skins! Feel free to experiment with flavors like rosemary, smoked paprika, or nutritional yeast.
- Cook in the Oven – Spread the seasoned peels on a baking tray and bake them in the oven at 160°C (320°F) for about 20 minutes, or until they’re crispy and golden. Remember to check on them halfway through and give them a little shake to ensure even cooking.
Waste-Free Kitchen Tip
To maximize efficiency, consider making veggie crisps while you’re already roasting other vegetables or baking something else. By utilizing your oven to its full capacity, you save energy and prep extra meals for the coming days. We often toss these crisps in alongside a tray of roasted veggies, ensuring every inch of oven space is used effectively. Plus, they store well in an airtight container and can last for a few days—if you don’t eat them all at once! Enjoy this simple, sustainable snack that makes the most of your kitchen efforts!
Why Go Zero Waste?
If you’re growing your own vegetables, you’ve already taken a significant step toward living more sustainably. Making Zero Waste Veggie Crisps is an easy way to enhance that lifestyle even further. By using the whole vegetable, you minimize waste, cut down on food costs, and treat yourself to a nutrient-rich snack that’s free from unnecessary packaging and preservatives.
So, whether you’re harvesting from your garden or using store-bought organic produce, remember: those peels are too valuable to waste. Give this recipe a try and enjoy the benefits of a waste-free kitchen. It’s a delicious way to reward yourself for all the hard work you put into your garden!
Happy cooking!
