Ah, plum dumplings. Just saying those words might make your mouth water, especially if you’ve ever had the pleasure of tasting this Romanian classic. Known as “Galuste cu Prune” in its native land, this dish is a nostalgic treat for many, often bringing back memories of family gatherings and grandparent cooking. Today, we’re putting a modern twist on this traditional dessert with a plant-based recipe that’s both delightful and sustainable.
A Taste of Tradition with a Modern Twist
Wild plum dumplings are a delightful treat, with tender, juicy plums encased in soft potato dough and coated with sweet, buttery breadcrumbs. It’s like a warm hug for your taste buds, all wrapped up in a delicious package. This recipe is also entirely plant-based, making it perfect for anyone who wants to enjoy a sweet indulgence without compromising their dietary choices.
Inspired by my fiance Iasmina @lajatattoo, who fondly remembers making these dumplings with her grandma in Romania, our version brings a touch of nostalgia to the table. Her recipe is sure to create new fond memories for anyone who tries it. For an extra special treat, Iasmina suggests serving these dumplings with a scoop of your favorite plant-based ice cream. Trust us—it’s a dessert match made in heaven!
Ingredients That Make Magic
Dumplings:
- 3 cups mashed potatoes
- 2 handfuls of breadcrumbs
- 3 handfuls of flour
- 1 tablespoon dragonfruit powder (optional, for a pop of color)
- Plums or apricots (fresh and juicy)
Coating:
- 2 tablespoons plant-based butter (or any oil of your choice)
- 1 cup breadcrumbs
- 2 tablespoons cinnamon
- 2 tablespoons sugar
- 2 tablespoons ground almonds
Step-by-Step Procedure:
- Start by combining the mashed potatoes, flour, and breadcrumbs. Mix well until everything is incorporated. The dough should be soft but not too sticky—think of a gnocchi dough consistency. If it’s too sticky, add a bit more flour.
- Let the dough rest in the fridge for 30 minutes. This helps it firm up a bit, making it easier to handle.
- While the dough is chilling, melt the vegan butter in a hot pan and mix in the breadcrumbs. Once the mixture is cool, stir in the cinnamon, sugar, and ground almonds. Feel free to get creative with flavors—coconut and vanilla can add a lovely twist!
- Flour your hands to make rolling the dough easier. Take a small portion of dough, flatten it, and wrap it around a plum or apricot, making sure the dough is about half a centimeter thick. Seal well to encase the fruit completely.
- Boil the dumplings until they float, which usually means they’re done. Drain them well before rolling them in the breadcrumb mixture to coat.
Health Benefits and Sustainable Delights
Wild plum dumplings come with some health benefits. Plums and apricots are packed with vitamins and antioxidants that support overall well-being. The plant-based nature of this recipe makes it an excellent choice for anyone looking to reduce their environmental impact while still enjoying delicious food.
Whether you’re reminiscing about childhood memories or making new ones, these plant-based wild plum dumplings are sure to satisfy your sweet tooth and warm your heart. Enjoy them on their own or with a scoop of plant-based ice cream for the ultimate dessert experience.
Bon appétit!
