

Why Old Bread?
With a bit of imagination, stale bread can become crunchy croutons, tasty breadcrumbs for your favorite dishes, or transformed into a super easy and delicious dessert like the one I’ll show you here!
Whether you’re growing your own veggies or making conscious efforts to reduce your footprint, adopting a zero-waste mindset in the kitchen complements sustainable gardening beautifully.
The Simple Dessert: No-Bake Bread & Tofu Cream Treat
This recipe turns your leftover bread into something delightful without even turning on the stove. It’s plant-based, low on ingredients, and will satisfy your sweet tooth – plus, it’s a great way to use up stale slices.
Ingredients for the Bread Base:
- 5 slices of bread (stale or fresh but we prefer the stale ones)
- 1 ½ cups of brewed coffee
- 1 tablespoon sugar (or substitute with agave)
Ingredients for the Cream:
- 300g silken tofu
- 150g coconut milk (solid part only)
- 3 tablespoons sugar (or agave)
- Sifted cocoa powder for topping
Step-by-Step Instructions:
- Prepare the Bread Base: Start by cutting your bread slices into pieces, then soak them in a mixture of coffee and sugar. Once the bread is soaked, use your hands to mash it into a soft, mushy texture. Spread the bread mixture evenly in a flat container, pressing it down with a spoon to create a smooth, level layer.
- Prepare the Cream: In a bowl, combine the silken tofu, the solid part of the coconut milk, and sugar. Whisk the ingredients together until you get a smooth, creamy consistency.
- Assemble the Dessert: Evenly spread the cream mixture over the bread base. Finish by sifting some cocoa powder on top. Place the dessert in the refrigerator for a few hours to allow it to set and firm up.
Additional Tips:
- If you want to make the cream even thicker, blend in some cashews with the tofu mixture.
- You can substitute sugar for agave to keep it lighter or for personal preference.
This dessert is a perfect example of how versatile bread can be, showing that there’s no need to toss it when it goes stale. Plus, with ingredients like coffee, coconut milk, and silken tofu, it’s a wholesome and satisfying treat you can feel good about making.
Why It Matters for Sustainability
Try it out, and you’ll never see old bread the same way again!