My fiance, @lajatattoo, and I hit upon this awesome idea – the Herb and Flower Bomb! We thought, why not find a savvy, creative way to enjoy fresh herbs and blooms even in the off-season?
You know how it is, right? Herbs and edible flowers are seasonal beauties, they bloom only for a while each year. But even though they are seasonal, they’re a sight in our gardens! And when plucked fresh and used in our kitchens, their flavors are simply unbeatable.
Nature is amazing because these herbs and edible flowers create a symphony of colors and fragrances that are not just a feast for the eyes, but also pack a punch when it comes to health benefits and culinary uses. If you’re a new green thumb or a seasoned one wanting to explore new avenues, the world of herbs and edible flowers is a treasure chest waiting to be opened!
Now picture this. Summer’s drawn to a close, and your herb garden slowly starts to disappear from your produce collection. Of course, you can always buy them, but they never taste quite the same, do they?
So, how about we help you preserve that homegrown goodness? All you need is a silicon ice cube tray, some good quality extra virgin olive oil, and your favorite herbs and flowers. The best part? You can use any herbs and any oil you fancy!
Here’s the step-by-step procedure:
- Start by carefully snipping your chosen herbs and flowers with a sharp pair of scissors.
- Next, you’ll need to chop them into small bits using a sharp knife. We love to add a twist with some garlic from the last season and nasturtium for a pop of color!
- Mix your herbs and olive oil in a bowl and let it infuse for a few hours.
- Next, pack everything into your ice cube mold, ensuring that all the herbs and flowers are completely covered in oil.
- Freeze until solid. These cubes can last for months in your freezer! You can add them directly from the freezer to your cooking or store them in a plastic bag or container.
These bombs are also great for last-minute cooking. If you’re in a rush and you need to cook, it’s easier when you have them in the freezer. It’ll be easy to cook stir-fry, bread and butter, pasta, or any quick meal. Just grab one cube and your dish will be extra flavorful.
For those just starting their gardening journey, herbs and edible flowers are perfect. They’re fairly easy to grow and demand minimal space and care. Even if you live in the city, a small pot on a windowsill can bring you an abundant harvest. Plus, they’re versatile and adapt to various climates and conditions, making them a gardener’s best friend!
So, are you ready to try out the Herb and Flower Bomb? We can’t wait to see your cooking creations with these flavor-packed cubes.
